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Dinner at the restaurant


Menu suggestion (a common menu is required for all guests) : 

Goat and spinach puff pastry
Or Duck terrine
Or Fish with cocktail sauce


Chicken breast with Normandy sauce or curry, gratin
Or Roast ham with herbs and Burgundy sauce, gratin
Or Fillet of haddock, Thai rice and shellfish sauce


Chocolate cake and custard
Or Rum baba with custard
Or ice cream


Regional red or rosé wine* (1 bottle for 3)

*Alcohol abuse is dangerous, drink responsibly.